The story of the Catalan project Finca Mas Perdut began in 1868 when Anton Rosell Mestres inherited the property from his family. In 2010, Josep Gracia, the fifth generation of the family, along with his father, initiated the Finca Mas Perdut project as we now know it. In 2015, Rebeca joined the team.

The devastating phylloxera plague of 1892 and the Spanish Civil War in 1936 had a profound impact on the property, and it was only fully recovered by 1960. Therefore, aware of the significance of the legacy left by their ancestors, Josep and Rebeca have carefully maintained the pre-phylloxera vineyards on the estate, proudly producing small quantities of wine from these vines in parallel with their other production.

Loyal to the native grape varieties of Baix Penedès, the wines of Finca Mas Perdut offer unique and authentic nectars capable of expressing their history and terroir.