The Cizeron Wines project is led by Henrique Cizeron, a veterinarian by training who developed an early interest in the world of wine, leading him to study Viticulture and Enology. This passion for wine has taken him on journeys around the world, working with various vignerons in different regions. In 2010, he launched his solo project, with the first wines being released in 2017.

The Cizeron Wines project features the Toroa brand, representing wines produced on the other side of the world in New Zealand, specifically in the Central Otago region. It also includes wines from Portugal under the Cinética brand, produced in the Douro region. In his homeland, there is also room for wine production in the Vinhos Verdes region, specifically in the Ave sub-region, contributing to the enhancement of the area.

Sustainable growth, a low-intervention approach, and a relentless pursuit of new paths have led to a diverse portfolio of limited-quantity wines.