In Vino Disorder. APRT3 is a disruptive project.

The wine brought together in the master's degree, a nurse, a sommelier, and an agronomist. And the dream started with a barrique that was set apart at a winery. They started from scratch, without vineyard, a winery, or equipment, in an empty garage. They made the first wines with improvised lagars and buckets for transfers. 

APRT3 is an experimental project, with a irreverent and contemporary vision, that combines the art of making wine with the influence of various artists who collaborate with them to make the product more inclusive and differentiating. The goal is to show that they can do the same as the conventional winemaking industry, but without makeup and or additions. Not having their own vineyard induced a search for iconic Portuguese grape varieties in their best terroirs, which they use in their wines. In 2021, they bought an abandoned winery and an old vineyard of Castelão, and after 5 vintages and 25,000 bottles produced in 2021, they still keep their daily jobs, to help APRT3 grow to what they envision.